Strive to become the next Steven Spielberg — or at least make your holiday videos better to watch — by using iMovie. Here's how to use it on your iPhone and iPad.

Dining out has transformed over the decades, with these restaurant traditions changing with the times and, in some cases, fading into near obscurity.

Designer Judy Dunne understood the true purpose of a Parisian pied-à-terre kitchen when she created this sleek, minimal galley that prioritizes form over culinary function. Since most meals are ...

You can tell a lot about a country by taking one look at the types of meat it eats. Many Americans are fond of beef, chicken, and pork. Somehow, despite its popularity, pork often seems to be an ...

With a lifelong passion for aviation, Alex maintains a strong reputation within the industry, and major publications, including The New York Times, Reuters, Forbes, Newsweek, USA TODAY, and CNN, ...

Her début, “I Love Dick,” was an epistolary memoir of erotic obsession that redefined the form. In “The Four Spent the Day Together,” she turns another genre on its head.

Among the silver medals awarded to South American countries, 192 went to Argentina, Brazil got 48, Uruguay won eight and Chile rounded out the region’s ‘big four’ with 133 medals. This performance ...

"We have definitely come a long way since then, but with our current administration, we're scarily going back in time." View Entire Post › ...

So far, Google's Gemini models have proven themselves adept at generating text and sorting through large quantities of data. As long as Google has considered Gemini "multimodal" it's been able to ...

Walter’s isn’t just another barbecue spot – it’s a smoke-infused paradise where Southern comfort meets Steel City charm. The restaurant sits in Lawrenceville, one of Pittsburgh’s most vibrant ...

String lights crisscross overhead, creating a festive atmosphere as evening falls and the day’s final batches of barbecue find their way to eager plates. Step through the doors and you’re enveloped in ...