Ready in under two hours, this recipe shows how simple it is to make prime rib that’s rich, juicy, and packed with flavor.

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images It's one of those elusive goals akin to the search for the holy grail: cooking the perfect prime rib. Once you choose the ...

*Ever wondered why restaurant prime rib outshines your home-cooked attempts? The answer lies in professional expertise, premium ingredients, and refined techniques. While home cooks may not have a ...

Daniel Scordato, chef extraordinaire and owner of Vivace Restaurant, likes traditional Christmas dinners — beginning with a succulent, perfectly roasted prime rib. Whoa. Prime rib? What happened to ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

When Davey Griffin runs into cattle producers who have attended Texas A&M’s annual Beef Cattle Short Course, the conversation tends to include them sharing how much they enjoy the event’s prime rib ...