In a large (5- to 6-quart) pot over medium-high heat, heat the oil until shimmering. Add the chard stems, onion, paprika, cinnamon, salt and pepper, and cook, stirring occasionally, until the onion ...

These low-calorie soup recipes pack in nutrients and play with all sorts of fun flavors, proving that healthy doesn't have to ...

One of Bobbi Brown's winter staples — this hearty lentil soup from the Barefoot Contessa Cookbook — gets its robust flavor from small, green French lentils. Also called Le Puy lentils, they're less ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...