The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

This jewel-toned tea cake recipe pairs in-season blood oranges with rosemary and cardamom for a fragrant, lightly sweet ...

I enjoy your column very much. My family has enjoyed many of your recipes. I hope you can find one for me. My children like the old-fashioned tea cakes. However, their favorite is the recipe that a ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

The syrup tea cake recipe comes from the memory of my 89-year-old mother who really makes them better than me." Original Tea Cake Recipe: 1 C. lard (1 C. shortening or 1 stick butter and 1/2 C.

Chamomile cake is just right at teatime, an excuse to give yourself and friends an hour to sit down and linger. By Eric Kim When I was in graduate school, nearly a decade ago, I bought a cheap ...

Endlessly adaptable, tea cakes have long offered bakers across the country a moment of restoration. By Korsha Wilson The tea cake rarely gets its flowers. It’s not flashy or trendy. It doesn’t stand ...

We love a royally-approved chocolate dessert!

Baking a cake can be as comforting as it is rewarding. Whether you’re celebrating a special occasion or just want a homemade treat, there’s something special about pulling a perfectly baked cake out ...