It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Incorporating coriander stems into marinades or dressings can give them an extra kick. Blend the stems with garlic, lime juice, and olive oil for a zesty marinade perfect for tofu or vegetables. The ...

Coriander seed chutney is a refreshing accompaniment to any meal. Blend fresh coriander leaves with roasted coriander seeds, ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

Meaty cauliflower stands in for thick-cut steaks in this Indian-inspired vegan recipe. It’s filling enough to serve as a main dish or as a hearty side for dinner served over rice. Each piece of ...

Struggling with coriander turning yellow or slimy within days? Discover powerful storage hacks, fridge tips, moisture control ...

Curry leaves and coriander leaves are staples in the Indian kitchen. Here is a breakdown of their specific health benefits ...