February's key restaurant openings include a pizza restaurant that offers a tasting menu and a new project from the team ...

If heaven had a flavor, it might just be the smoked salmon chowder at The Alaska Fish House in Ketchikan. This unassuming ...

Experts believe these findings could soon shape the future of restoration efforts ...

Scientists rely on the bright-blue blood of horseshoe crabs to test vaccines and other medical products for deadly contamination.

A UT San Antonio-led international research team has identified chitin, the primary organic component of modern crab shells ...

Scientists found that live oysters can lower infection rates in juvenile blue crabs by removing parasites from the water.

Fresh fried soft shells, salty air, and a dockside rhythm locals trust, this Virginia Beach stop keeps coastal flavor simple, and deeply satisfying.

The young blue crabs of Chesapeake Bay have a guardian that is saving them from a deadly parasite.

While lobster rolls get most of the glory in Maine’s seafood pantheon, those in the know understand that McLaughlin’s crab roll deserves its own shrine. It’s a masterpiece of simplicity—sweet, ...