There is something special about taking simple pantry staples and turning them into a warm, homemade treat that tastes like it came straight out of a kitchen many years ago. This pecan pie bark ...

Press crushed graham crackers on bottom of 9- x 13-inch pan, reserving small amount for topping. Mix gelatin and ½ cup whole milk. Set aside. In a double boiler, beat egg yolks with wire whisk. Add ...

INGREDIENTS: • 2 (3.5 ounces, each) packages instant vanilla pudding mix • 3 cups milk • 1 container (8 ounces) nondairy whipped topping, thawed • 1 (14 to 16 ounces) box chocolate graham crackers • 1 ...

Graham crackers bear little resemblance to the virtuous, diet-friendly kind first made by the “furiously chaste Presbyterian minister and baker Sylvester Graham,” back in the 1800s. But for our ...

If you love desserts that feel nostalgic and effortless, you’re going to love this one. Today, we made a layered graham cracker cake that comes together without turning on the oven. It’s creamy, ...

Graham’s original recipe used a coarse-ground unsifted wheat flour (the style would eventually come to bear his name). He likely also used yeast with just enough molasses to activate it, making them ...