Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

Creamy Mushroom & Sun-Dried Tomato Fettuccine is a delicious pasta dish that features rich flavors and a creamy sauce. This recipe showcases the combination of sautéed mushrooms and sun-dried tomatoes ...

For some people, spices smell like a faraway place. For Palestinian chef Fadi Kattan, they smell like home. As a young child growing up in Bethlehem ...

This Afghan-style bean curry is a simple plant-based dish that works well for family dinners and group meals. It uses kidney ...

With so many garlic varieties available to grow, how do you know where to start? Compare different types for your needs and ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

These chefs shared their top tips for cooking the perfect steak at home — and they all agreed on one key ingredient ...

Perfect rub for your meats, poultry, fish, and pork. If using with a fillet or NY steak, rub some oil over the steak first, add a handful of these fresh herbs, garlic, salt rub, and sear. Sprinkle it ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners.

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.