Garlic has many uses in cuisines from around the world. It is also an easy and rewarding crop for home gardeners.

With so many garlic varieties available to grow, how do you know where to start? Compare different types for your needs and ...

Two Wyoming garlic farmers raise thousands of pounds of the crop each year at their home at the base of the Grand Tetons. The ...

Loved by many yet hated by some, garlic has the ability to attract and repulse people at the same time. Having a unique aroma and taste, garlic has become one of America's favorite flavoring agents.

Fresh chillies add a sharp, zippy heat. Dried or powdered chillies, however, will give you a deeper flavour. While both bring ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

High-heat roasting caramelizes the outer leaves of brussels sprouts, turning them potato-chip crisp while the centers stay tender and nutty. A tangy dipping sauce made with sun-dried tomatoes, garlic, ...

Cooking without onion and garlic does not mean food has to be bland. For generations, Indian cooks have built depth with ...

Creamy Mushroom & Sun-Dried Tomato Fettuccine is a delicious pasta dish that features rich flavors and a creamy sauce. This recipe showcases the combination of sautéed mushrooms and sun-dried tomatoes ...

Prairie Coteau Farm has grown around 14,000 bulbs of garlic this year that will be sold for both culinary and seed garlic ...

Garlic is an ideal crop for autumn planting. Learn when to plant in your growing zone for the biggest bulbs with plenty of ...