Many foods our grandparents loved to cook are not as popular today. Take a look at nostalgic crockpot recipes that will bring ...

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Happiness is heaping tender shredded meat into tortillas, with a dollop of guacamole, a squeeze of lime or any other touches. Berbere, the smoky spice mix, elevates this saucy skillet chicken dish.

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Getting ready for a new member of the family is overwhelming at times, only worsened by social media images of picture-perfect nurseries and matching designer outfits. But you don’t need to spend as ...

Lunch breaks often turn into a game of “what’s quick and won’t leave me sluggish later.” This collection makes it easy to pack something smarter without the hassle. With 19 low-carb ideas lined up, ...

The Emmy-Award winner’s cookbook, ‘Cook with Clydeo,’ is out Sept. 9 Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the print magazine as well ...

Whenever the Central Statistics Office releases new figures on Irish emigration to Australia, I cringe a little. The numbers of people leaving and entering the country always seem to find their way ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...