Ho ho ho! As we head into the new year, let's let the good times roll with some holiday fruit punch! This recipe is simple, ...

A Spelunker Thought She Found Trash in a Cave. It Was Actually Evidence of a Lost Civilization.

A bowl of punch can brighten up any gathering, and it's infinitely customizable. It can be boozy or not, sweet or fizzy, and ...

Nothing says fall quite like homemade hot apple cider. But aside from the drink, these apple cider recipes are perfect for a ...

Fall comfort food doesn't have to leave you reaching for your stretchy pants. You can let the season's best flavors shine and turn out easy recipes that you can feel good about serving all autumn long ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Locals know best: discover these Rhode Island hole-in-the-wall eateries serving comfort food, seafood, and timeless classics ...

Holiday reservations for the Walnut Room, arguably the season’s toughest tables in town, open Sept. 25 at 9 a.m. on OpenTable.

Parchment paper makes cleanup easier while cooking and baking, but can you use it in your air fryer? We consulted with an ...

Game day means loud cheers, messy couches, and snacks that vanish faster than halftime. Having 9 recipes on hand saves the ...

With its stylish garnish of fresh basil, this soup makes a delicious side dish or a bistro-style dinner you can serve with crusty bread and a salad.

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...