This recipe shows how to make ground beef picadillo empanadas from start to finish. The filling is cooked with simple ingredients, then wrapped in dough and sealed neatly. Clear steps explain how to ...

In Buenos Aires, I had an amazing pastrami empanada at El Chiri de Villa Kreplaj, a restaurant that combines Ashkenazi, Sephardic and other Jewish foods with Argentinian favorites. The memory of that ...