A head of napa cabbage grown in Texas may not seem destined for a Korean staple. But researchers in the Texas A&M College of Agriculture and Life Sciences Department of Food Science and Technology are ...

A new study unravels the mysteries of self-fermentation as research identifies the bacteria responsible for a rare disorder ...

SAULT STE. MARIE, MI - Michigan’s famous Soo Locks has set its closing date ahead of its annual winter maintenance work. And with this massive lock system closing for several weeks, it will cut off ...

While ice is expanding on the Great Lakes, the Soo Locks remain open for shipping for a few more days in 2026. The locks will remain open until Jan. 15, or until commercial traffic comes to an end. In ...

For the past two weeks, I’ve been unlocking my front door without ever touching a keypad, fingerprint reader, smartphone, or physical key, thanks to a new smart lock. It’s the first lock I’ve ...

The Lockin V7 Max smart lock displayed among other smart locks at CES (Amy Skorheim for Engadget) Smart locks have a notable inconvenience: running out of power. Lockin, maker of vein-recognition ...

The technology allows you to forget about ever having to recharge the lock. The technology allows you to forget about ever having to recharge the lock. is a reviews editor who manages how-tos and ...

Wyze upgrades its smart deadbolt with Wi-Fi and a new look — but keeps the rock bottom price tag about the same. Three years ago, Wyze did what Wyze does best, introducing a capable smart lock that ...

It’s probably safe to say that not much phases Trevor McNally, a former marine turned full time lock-picking YouTuber. Unfortunately for the lock company Proven Industries, its leadership ...

“Opening locks” might not sound like scintillating social media content, but Trevor McNally has turned lock-busting into online gold. A former US Marine Staff Sergeant, McNally today has more than 7 ...

Why do some chocolate bars exhibit complex flavor notes like floral, caramel, and gentle woody, while others taste harsh, bitter, and astringent? A study published in Nature Microbiology has for the ...