You know the headlines: he’s the “Progressive Guy” who speaks up on justice and accountability — and then a disgraced friend ...

The World Bank approved $200 million to finance the sixth phase of Ethiopia’s Productive Safety Net Program (PSNP 6). The program aims to support vulnerable households and help 700,000 people create ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, evolving risks, and rapid technological change, the 2026 Food Safety Summit is ...

In the midst of so many recalls, food safety regulations are changing in 2026. Here's everything you need to know about ...

A five-year study on California's Central Coast, led by the U.S. Food and Drug Administration and the Western Center for Food ...

Over 100 chemicals of unknown safety were secretly added to foods and supplements without notifying the public or the FDA, a new investigation found.

Plastic products are ubiquitous in our food supply chain, shedding microplastics into every part of the human ecosystem. As they degrade, microplastics break down into even smaller fragments called ...

The Class I action now covers approximately 36,987,575 pounds of ready-to-eat (RTE) and not-ready-to-eat (NRTE) products.

A new Environmental Working Group report says companies used a regulatory loophole known as “generally recognized as safe” to ...

Can transforming food waste into functional ingredients truly improve health outcomes while reducing environmental impact?

The report shows that companies — not the FDA — determined the safety of these ingredients under a decades-old exemption originally intended for familiar staples such as salt and yeast.

Scientific evidence shows that migration of food contact materials into food is widespread and can pose health risks, particularly when substances are carcinogenic, toxic to reproduction or endocrine ...