A Mardi Gras–inspired favorite, these frog legs are lightly battered in cornmeal and fried until golden and crispy on the outside, tender and juicy on the inside. Bobby Singleton of The Fish Shack ...

Oshkosh readers reveal their favorite Friday fish fry spots just in time for Lent. See which local restaurants topped the ...

Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly ...

In a world obsessed with the new and novel, Scotty Simpson’s stands as a monument to the timeless appeal of doing simple ...

Order a slab, grab extra sauce, and enjoy the kind of ribs that make a simple pickup dinner feel like a tradition.

We checked out these new restaurants—and loved them.

In the small town of Alma, Arkansas, there exists a temple to fried seafood where the catfish arrives at your table with a golden crust so perfect, it practically sparkles under the dining room lights ...

Fishing duo Cole and Jay find giant bullfrogs in the swamp for juicy frog legs.

FELLSMERE — The 35th annual Fellsmere Frog Leg Festival attracted thousands to where frog legs, gator tail and carnival food classics were sold Jan. 15-18. The popular event began as a dedication to ...

View post: It's a "New Era" for Beloved Ski Area Smugglers' Notch, Vermont The phrase “French fry” is seared into the minds of skiers the world over. Most of us heard it during ski school, or from a ...