These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Why: For subterranean merrymaking in the heart of The backstory: This clubby cavern beneath The Gap has seen many lives: It ...

These restaurant chains all offer their own take on high-quality breakfasts, from simple, local ingredients to healthier ...

I’ve cooked professionally in enough private clients’ kitchens to know two things with certainty: (1) most people don’t hate cooking; they hate decision-making; and (2) nothing derails a healthy ...

From legendary New Haven institutions to traditional Neapolitan pizzerias, Connecticut's pizza scene proves it belongs among the nation's best.

If you’ve never experienced the sweet and spicy glory of hot honey on fried chicken, you haven’t truly lived. Angie’s ...

The location in Emerson makes Doug’s Place accessible for people throughout North Georgia and beyond. Emerson is a small town with genuine character, the kind of place that hasn’t been transformed ...

Chef Colby Rasavong, known for his Laotian-inspired menu, has departed from the restaurant Bad Idea. David Breeden, formerly of The French Laundry, has taken over the kitchen as a consultant. The menu ...

All three confirm that they prioritize locally-owned restaurants—both when traveling and at home. "On road trips with my kids, they'll beg for fast food, so we'll stop. But we live in Brooklyn. We ...

This chicken is wonderfully juicy and flavorful thanks to a chile-spiked pineapple brine. Basting it with a pineapple glaze as it roasts yields a caramelized exterior. Justin Chapple is a chef, recipe ...

½ c. lime juice 1 tbsp. minced garlic ½ bunch chopped cilantro 2 tbsp. oil 1-1 ½ lb. skirt steak 1. Mix the ingredients for the marinade and add it with the steak in a bowl or zipper bag. Mix to coat.