The haddock sandwich might be the perfect introduction if you’re new to this fish’s charms.

Discover seafood chains known for extra-crispy fried fish, from classic cod and flounder to crunchy fish and chips.

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often particularly disliked by children. The first steps are to keep on cooking it, ...

"Dinner for Two" specials are a simple way to turn an ordinary weeknight into something special. Here's where to go in ...

Running across the group’s 20 restaurants, Gaucho’s £10 menu comprises a choice between chunky minestrone soup and mushrooms ...

The taco gods have spoken: Not only is it National Taco Day but it's Taco Tuesday as well. In American gastronomic culture, the taco reigns supreme, with nearly a quarter of all restaurants offering ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There’s nothing a man could cook that would make me fall in love with him (move along, marry-me chicken). And nothing he could cook that would make me dump him — raw chicken is a learning opportunity ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Although Ina Garten is known for her more refined recipes that are just as beautiful as they are delicious, Garten sometimes likes a simple meal like the rest of us. And her grilled cheese sandwich ...

Sweet, smoky and surprising, a platter of grilled watermelon adds unique flair to a summertime spread. A quick sear brings out the fruit’s natural sweetness in the most incredible way — and the ...