Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes this traditional Southern jam cake extra rich and moist, while the homemade ...

Back in early days of 1910, The Scranton Times released its annual, a book filled with all sorts of information and data associated with 1909, such as anthracite coal production, election results, ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

A cross between a scone, cake and cinnamon bun, this giant jam bun is a swirly, almond-scented delight. By Melissa Clark Melissa Clark’s obsession with British cream teas and 19th-century novels ...

When my grown son was in high school and studying German, we hosted a German exchange student the spring of his junior year. One morning, Phillip walked down the stairs for breakfast and smelled the ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

As the Jewish New Year for Hebrew year 5785 begins at sundown on Wednesday, Oct. 2, families and communities will celebrate Rosh Hashanah with prayer. They will also gather around food. Apples and ...