Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. This recipe includes a quick homemade red enchilada sauce and an easy ground beef filling that's ready for the oven in 30 ...

Dipping warm corn tortillas in freshly made red chile sauce infuses each rolled enchilada with the smoky-sweet flavor of New Mexico chiles. The hearty cumin scented beef-and-cheese filling stands up ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

Chili is one of those anything-goes preparations that starts out with less of a recipe and more of a framework for flavor inspiration. It's adaptable for just about any craving, occasion, and dietary ...

Note: You will need skewers for this recipe. If using wooden ones, they should be soaked in water 30 minutes before using on the hot grill. Make the slaw and peanut sauce while the meat is marinating.

For a steak sauce, I tame the red chili heat with dark, rich hoisin sauce and bright tangy ketchup. A bit of ginger adds intrigue. I say yes to wine with steak, so I add it to the sauce — I like rice ...

Enchiladas in Sonora are not the rolled up, filled tortillas smothered with sauce and a crust of melted cheese that the word may first bring to mind. Classic enchilada Sonorenses are built with a ...