Nigeria has pledged to achieve universal access to clean cooking by 2030. But over 70% of its population still relies on ...

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

Discover a healthy twist on Nigerian Fufu with this kidney beans version you absolutely must try! Learn step-by-step how to ...

ISR hosted a jollof cook-off on Thursday evening, hosted by the African Students Organization in collaboration with University Dining.

Former diplomat-turned-creator Anela Malik reflects on how Black foodways formed the backbone of the American food system.

Spencer Hunter's culinary journey is more than just cooking — it's a celebration of his bicultural heritage as a proud ...

Now to imbibing: Embār is the bar tucked inside the restaurant. Julian Cox, a three-time James Beard Award is at the helm and ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

I came upon Google Labs' Food Mood, which gave me three fusion recipes that were generated by its offering of types of dishes ...

Across all Divine Nine groups, volunteers packed 16,104 pounds of bread for the Food Depository’s network of more than 850 food pantries, soup kitchens and meal programs.