Nigeria has pledged to achieve universal access to clean cooking by 2030. But over 70% of its population still relies on ...

West African cuisine has become all the rage in America, so we're taking a deep dive into one of it's spiciest staple ...

Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of ...

Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Sinoyolo Sifo shares that cooking has become part of his love language, rooted in family, love, care and culture.

Discover a healthy twist on Nigerian Fufu with this kidney beans version you absolutely must try! Learn step-by-step how to ...

ISR hosted a jollof cook-off on Thursday evening, hosted by the African Students Organization in collaboration with University Dining.

Former diplomat-turned-creator Anela Malik reflects on how Black foodways formed the backbone of the American food system.

Thieboudienne is considered to be the national dish of Senegal. It is eaten with your hands and is absolutely delicious! We ...

This video explores food prepared and eaten in a rural village in Madagascar. The footage shows meals made with locally available ingredients rather than commercial products. Cooking takes place in ...

Now to imbibing: Embār is the bar tucked inside the restaurant. Julian Cox, a three-time James Beard Award is at the helm and ...