Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut the onion in half to create a flat surface so it won't roll away. If you're ...

Offering his words of culinary wisdom, Ian Sutton, chef lecturer at Capital City College, has revealed his lesser-known trick ...

When it comes to slicing onions, there is no middle ground for me when it comes to onion tears. For some reason, I always get ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the ...