Cowboy caviar is all about the textures. It's fresh, crunchy, and hearty, and mushy corn would ruin it. Here's the best way ...

These vegan corn fritters are crispy on the outside, soft on the inside, and packed with sweet corn, herbs, and warming spices. Easy to make and perfect for snacks, sides, or light meals – served best ...

Canned corn is a pantry staple, but let's be real, it can be tastier. You should know there's a way to make this bland side ...

Small-town South Carolina serves shrimp and grits with freshness, tradition, and flavor that rivals Charleston.

When evenings feel shorter, weeknight cooking can feel like running out of daylight too fast. That’s when casseroles come to ...

Pennsylvania diners celebrate Halloween with imaginative breakfast specials that combine spooky fun and delicious seasonal ...

Let’s start here. Grits are from the South. Native Americans introduced them European settlers, but it is the Gullah Geechee people who really embraced it and introduced it to Black America. And you ...

The Trading and Cooking Event Update introduced a new quest to Grow a Garden that's filled with cooking. It revolves around feeding the pig chef named Chris P., who is near the center of the island.

Perfectly grilled corn is our idea of summer gold. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing ...

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Charleston Rep. JA Moore (D) flipped shrimp over an open flame as his colleague, Hilton Head Rep. Jeff Bradley (R) sliced peppers and onions for garnish. On the menu Monday evening was shrimp, grits, ...