As you prepare to celebrate Valentine's Day, we took out the guesswork and put together a list of ideas you can use to make ...

Tip Clean and dry the scallops (or ask the fishmonger to) and place them in a container, uncovered, in the fridge to air dry ...

I used: * 4 Large baking potatoes * 300g (10.5 oz) Smoked haddock * 4 Tablespoons Creme fraiche * 5 Spring onions chopped, including green bits * 100g (3.5 oz) Cheddar cheese, grated * 1 Tablespoon wh ...

Enjoying fish is not a given for everyone! But there are different ways to increase one’s appreciation of this food, often ...

Rick Stein is a stalwart of the British culinary scene. Since he opened his first seafood restaurant in 1975, Stein has published over 25 cookbooks and made countless appearances on our screens, ...

An Ogunquit favorite known for its pizza, pasta, seafood, and cioppino is on the market for the first time in decades.

Looking for Burns Night menu ideas? Here are recipes for a Scottish starter, haggis and sides, a traditional pudding and cocktails to finish.

Impressive was the first word that came to Luray head coach Mat Huff’s mind when describing Tuesday night’s victory.

Supermarket dine in deals have never been so popular ...

The haddock sandwich might be the perfect introduction if you’re new to this fish’s charms.

Customers can dine at the luxurious eatery for less this winter ...

This chippy in Whitby has been praised by North Yorkshire chef James Martin as it offers 'the pinnacle' of fish and chips ...