The small but mighty lentil is a nutrient powerhouse that's great in soups, salads, and more. Score just-right doneness with our easy cooking tips.
A food writer's trick for turning lentils into a satisfyingly crisp topping for salads, grain bowls, and more.
Lentils are delicious in soups or salads, and also taste great as a super healthy side dish. Learn how to cook lentils on the stovetop, in the slow cooker, and more—plus find lots of easy lentil ...
Cara Nicoletti is a butcher at Foster Sundry in Brooklyn who likes her veggie burgers to taste like vegetables, not fake meat ...
Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...
1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...
Ina Garten is famously super-picky when it comes to choosing her ingredients, and her lentils of choice are tiny, flavorful, ...