Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Adding salt to boiling water when cooking eggs is more than a traditional kitchen habit—it has a real scientific purpose. While many believe it helps with peeling, its true role lies in how it ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell. Is it still safe to eat?

A common kitchen habit might be doing more than you think. While many believe adding salt to boiling water helps peel eggs, scientists have uncovered a far more surprising effect.

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half a teaspoon of baking soda ...

More people than ever are putting their hopes for parenthood on ice, literally. Egg freezing is a costly procedure that had primarily been used by people undergoing medical treatments that could ...

DOJ transferred eight former death row inmates to a notorious supermax prison, Fox News Digital learned — the latest effort to reverse course on Biden clemency actions. The heavy soda hack is being ...

Engineered nanocultures with egg like shells host thousands of microbes and burst on cue, offering precise, high throughput tools for microbiome research in tough environments.

Tiny bioreactors, called nanocultures, are opening up new possibilities for microbiome research, especially in harsh and dynamic environments.