Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret techniques or restaurant-only methods but simple habits that work in any ...

Adding salt to boiling water for eggs scientifically prevents cracked whites from leaking by accelerating protein coagulation ...

Sometimes, you open up your carton of eggs and you may notice one egg in particular has a few wrinkles or folds in the shell.

Deviled eggs are an easy and tasty party food, and there are many ways to make them fit your theme. Here's how to give yours ...

A common kitchen habit might be doing more than you think. While many believe adding salt to boiling water helps peel eggs, ...

Struggling with peeling boiled eggs is a common frustration, especially with fresh ones. A simple trick involves adding half a teaspoon of baking soda ...

More people than ever are putting their hopes for parenthood on ice, literally. Egg freezing is a costly procedure that had primarily been used by people undergoing medical treatments that could ...

Engineered nanocultures with egg like shells host thousands of microbes and burst on cue, offering precise, high throughput tools for microbiome research in tough environments.

Tiny bioreactors, called nanocultures, are opening up new possibilities for microbiome research, especially in harsh and dynamic environments.

A perfectly preserved dinosaur embryo has been found in China: little Yingliang reveals the posture of birds before birth.

(InvestigateTV) — Louisiana produces 850 million pounds of seafood each year, according to the Louisiana Seafood Promotion & Marketing Board. Much of that includes crustaceans like crawfish, shrimp, ...