The Kitchn on MSN

While Living in France, I Learned This Easy Upgrade for the Most Delicious Cup of Hot Cocoa

Crème de marrons is creamy, nutty, and sweet but not cloying — its flavor is reminiscent of Nutella, but its texture is far ...
Just Dip Recipes on MSN

The French technique that makes scrambled eggs silky every time

Scrambled eggs seem simple, but this French technique proves texture is everything. Here’s how to get them silky every time.
Parade on MSN

I mastered Julia Child’s beef bourguignon and it was the most rewarding meal I’ve ever made

Beef Bourguignon is often described as a special-occasion dish, but I would say it's a lesson in slow-motion alchemy, where ...