Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...

A large study of older adults in Brazil found that adding extra salt at the table is still a common habit, especially among ...

You might know to steer clear of green potatoes and rhubarb leaves. That’s because they produce toxins that can make humans ...

We’ve all been there. One extra shake of salt, a distracted moment, and suddenly your soup, curry, or sabzi becomes way too salty to enjoy. Don’t panic and definitely don’t throw it away. Most ...

Most Americans know that eating too much salt can raise blood pressure, but few realize just how much sodium they consume ...

"Oatmeal is considered heart-healthy largely because it is a whole grain rich in soluble fiber, particularly a type called ...

Just one (5-ounce) can of sardines provides a significant amount of heart-healthy omega-3s, along with 19 grams of protein ...

Nothing signals the start of crisp autumn days quite like a steaming bowl of homemade soup. If you are looking to elevate ...

Mara Hoplamazian has spent years reporting on 'forever chemicals,' or PFAS. Here's what they've learned about what may help ...

In a press call ahead of the issue's release, food politics scholar Marion Nestle underscored its "Do policy!" message ...

Processed meat should be limited, but there are ways to make it a healthier option to eat occasionally. There are also ...