Legendary chef and restauranteur José Andrés isn't a food snob, and he actually has a really clever trick for making ...

Sub one or two cups of chopped mushrooms for another vegetable in this tasty kitchen-sink fried rice. It’s perfect for ...

Hamburger Helper sales are rising as Americans are increasingly turning to struggle meals. Here, a registered dietitian shares ways to boost its nutrition.

Imagine this: it’s 7 o’clock at night, you’re ravenous after a long day, and the last thing you want to do is sit around for an hour chopping vegetables. Welcome frozen dumplings those little bundles ...

Portuguese cuisine hasn’t quite hit the mainstream yet in other parts of the country: You won’t see restaurants on every street corner dishing out codfish casseroles, fried-egg-topped steaks, and ...

Known for its crispy exterior and flavorful filling, popular African snack, sambusa is simply delightful. Not only can you make this tasty dish at home with a few simple ingredients and techniques, ...

Buckwheat risotto makes for an interesting twist on the classic Italian dish, providing an easy-to-make, deliciously nutrient-rich meal. This gluten-free grain is filled with all the good stuff, ...

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I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...