Boston cream pie isn't really a pie but a yellow layer cake filled with a thick vanilla custard and topped with a coat of creamy chocolate icing. But don't look for any cake in Jell-O's new ...

In this retro Jell-O recipe, instant lemon pudding mix and gelatin are prepared with fresh lemon juice and rich egg yolks. The egg whites are whipped into a light and fluffy foam and mixed with the ...

My memories of Jell-O pudding go way back. My grandpa’s famous chocolate mud pie relies on a box of this instant dessert to come to life. When I was a kid, a pudding cup was a must in my lunchbox.

1 unbaked pie shell (if you're in a hurry, Pet Ritz makes a good frozen unbaked pie shell) Preheat oven to 375 degrees. Blend pudding mix and corn syrup. Add evaporated milk and egg, add pecans and ...

1. Preheat oven to 400 degrees. Bake crust for 5 minutes for easier slicing. 2. Soften the cream cheese and stir. Mix in ½ cup milk with hand mixer. Add in the rest of the milk (1½ cups) and lightly ...

These recipes for holiday dessert treats come from Kraft Kitchens. HEAT oven to 375 degrees F. MIX first 3 ingredients just until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray ...

In the Middle Ages, people used sweet vegetables for desserts. Carrot pudding is one of these desserts and the predecessor to Carrot Cake.

Love it or not, Jello-O is storied, and its relevance is quintessential in our food culture. I’m not a history buff, but when it comes to food, the story behind iconic food products fascinates and ...