This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Lacto-fermentation is a healthful process that pre-digests food and introduces naturally occurring probiotics into your diet.

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

During the past year, my husband and I have had the pleasure of hosting many different people through Airbnb in our home. We have had folks from all over the world and have enjoyed visiting and ...

When Maddie Elling, of Hosta Hill in West Stockbridge, says that she and partner Abe Hunrichs “caught the fermentation bug,” she doesn’t mean to make a pun. But Elling and Hunrichs have created an ...

Pot en Ciel Kreol is an artisanal cannery based on France's Réunion Island. Combining local agriculture with the ancient technique of lacto-fermentation, the company aims to preserve the island's rich ...

As the last jars of fermented hot sauce from the last season come to an end I feel compelled to share the successes and failures in the hopes that readers that have not already, will do some ...