From cottage and shoestring to tornado fries, there's no end to the fried potato deliciousness.

"These taste exactly like how restaurant fries should taste." ...

Frozen french fries may have a reputation for being subpar, but even some restaurants like Shake Shack have chosen to stick with frozen fries with great results. They are easy and straightforward, ...

These fries, which started in cold oil, were so good I made them three times within a week or two, the second two times just for myself. It did, however, take three tries before they came out so well.

The beloved, crispy fried potatoes we call "french fries" actually have Belgian roots—well, actually tubers, not roots—dating back to the late 17th century. The circumstances surrounding how the ...