Our moist rum cake recipe is the perfect choice for holidays, birthdays, or any special gathering. I love how the tender texture and rich, buttery flavor come together to create a cake that feels ...

Make the cake: Preheat the oven to 325˚. Coat a 10- to 12-cup bundt pan with baking spray and sprinkle the chopped walnuts over the bottom of the pan. Whisk together the cake mix, pudding mix, eggs, ...

Sick of rum cakes that don’t deliver on the rum? We are, too. Luckily we know a recipe that has been a family favorite for as long as we can remember. The recipe came straight from mom’s secret stash, ...

Rum cake is a delightful dessert with rich cultural and historical roots. Originating in the Caribbean, this cake reflects the region's long history with rum, which dates back to the colonial era when ...