Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

An excerpt from the story ‘File No. 786 [The Night Journey]’ by Hameedha Khan, from ‘The Blaft Book of Anti-Caste SF’.

When the seeds begin to pop, add the curry leaves, sliced onions, and dry chillies. Mix well. Reduce the heat to medium and add the garlic and fresh green chillies. Sauté the onions until they turn ...

In most states of India, parathas are consumed for breakfast. Especially if we talk about Punjab, Uttar Pradesh, and Bihar, then in these states, from children to adults, everyone likes to eat ...

Methi Chana Dal Puri. This spicy, flavour-packed version not only tastes amazing but also brings in the goodness of fenugreek ...

Make your aloo tikki slightly healthier by including methi in its recipe.

7-8 karela (bitter gourd) Salt, as required Mustard oil, to fry Ingredients for the stuffing 2 tbsp mustard oil 1/3 tsp kalonji 1/4 tsp methi seeds 1 tsp fennel seeds 1/2 tsp cumin seeds 1 tbsp garlic ...

Tatva isn’t the only restaurant that’s new to Pittsburgh. Here’s what else has come to town, plus a beloved spot's recent closing.

A woman claims to have lost 25 kg in a short period with a pure veg diet plan. Here’s how you can shed extra weight, too, following her tips. Read on.

Check out Anushka Singh’s weekly diet plan to reach the target of 90-100 gm protein and 1665 calories per day.

Dinner - 2 sooji Cheela with stir fry medium bowl soya chunks ... 1 plate salad and 1 bowl of aloo methi sabzi. Evening snack – 1 small bowl of strawberries. Dinner – 259 grams of moong ...