Add Yahoo as a preferred source to see more of our stories on Google. UC Davis researchers found that lab-grown meat is likely to leave a larger carbon footprint than retail beef, raising questions of ...

Cultivated meat, also known as lab-grown or cell-based meat, is a fast-growing industry that strives to create an ethical, sustainable alternative to traditional animal agriculture. Although vast ...

Join us for an insightful webinar exploring how Raman spectroscopy is used as a Process Analytical Technology (PAT) in bioreactor monitoring and control for cultivated meat production. We will explore ...

New research from the University of California, Davis, suggests cultivated meat might not be better for the environment than beef from traditionally raised cattle, and in some cases could be worse. In ...

Cell-cultured meat represents a transformative leap in the food industry, with the potential to revolutionise the production and consumption of animal protein. Unlike traditional meat, which relies on ...

South Dakota’s cattle industry is sharply divided as lawmakers advance competing bills — one to ban lab-grown meat by ...

Cultivated meat maker Believer and engineering firm GEA, which makes food industry production-scale equipment, have joined forces to produce larger volumes of cheaper and sustainable cultivated meat.

Cows graze in at the Point Reyes National Seashore in 2021. Beef and dairy ranches have operated on the land since the 1800s. Daniel Kim Sacramento Bee file UC Davis researchers found that lab-grown ...