Some dishes continue to grab attention online as home cooks search for them and try them in their own kitchens. So, here he ...

One of the best things about chutney is its versatility. You can enjoy it with dal-chawal, roti, paratha, or practically any snack.

From savory stews to aromatic rice dishes, fenugreek adds a distinct taste that enhances the culinary experience. Here are five delightful African dishes that showcase the magic of fenugreek. Each ...

​Paneer Kofta Curry is a classic paneer preparation. It requires delicate handling of mashed paneer to make soft and melt-in-the-mouth kofta balls. If you are someone who is trying to attain that ...

Punjabi Chole Masala is a favourite in many Indian homes, including mine. Chole tastes wonderful with rice, puri, paratha, or ...

Once a humble ingredient in Indian kitchens and occasionally a temple offering, makhana — also known as fox nuts — has ...

Turn everyday dal into a roadside dhaba experience from your own kitchen. These rustic, smoky, ghee-laced lentil dishes bring ...

Here today, gone tomorrow. Here are some popular baking and cooking items that have been discontinued in recent years, much ...

In ‘Sindhi Fare’, restaurateur and author Reshma Sanghi moves beyond staples like ‘dal pakwan’ and ‘koki’ to trace the Sindhi community’s journey through migration, memory, and its varied food traditi ...

If you can't pull off a restaurant-quality version of your favorite Indian dish, we asked experts to help us detect some beginner mistakes you might be making.

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

Cooking with spices can be a little intimidating if you're unsure how to pair or substitute them. Fortunately, there's a simple trick you can use for this swap.