You can use a hot meal right now. Main course, a couple of sides, a slice of pie. Just help yourself to the dessert and point to the turkey or Salisbury steak that’s beckoning from behind the glass.

One should never, ever Google a topic right before a deadline. If the subject is something of interest to the writer, that’s a real time-killer. That’s why I should never have Googled “nostalgia for ...

Come 4 p.m. today, the Morrison's Cafeteria in Tri-City Plaza will have prepared its last meal. The restaurant has been serving its Southern-style food here since Nov. 13, 1969, and its closing will ...

Effingham Health System has announced that Morrison Cafeteria, located on the hospital campus, has become the first health care food contract company to commit to the Partnership for a Healthier ...

In 1987, a reader from North Fort Myers wrote to Lillian Austin requesting a recipe for custard pie. The pie was her favorite at Morrison's Cafeteria on College Parkway in Fort Myers because she said ...

An institution of the Tuscaloosa dining scene has served its final meal. Piccadilly Cafeteria, which began as Morrison's Cafeteria in University Mall more than 35 years ago, closed at the end of ...

Blot shrimp dry with paper towels and set aside. Heat several inches of oil to 340 degrees in a deep, heavy pot or deep fryer. Meanwhile, whisk the baking powder, salt and paprika into the flour.