A research report published in the Journal of Nutrition Education and Behavior examines how the rapid digitalization of the ...

With the acceleration of industrialization and the scaling-up of agricultural production, environmental pollutants have increasingly infiltrated the food ...

The Rowan County Public Health Department is recognizing National Nutrition Month (March) by encouraging community members to “Discover the Power of Nutrition.” This year’s theme highlights the ...

Recent advances in nutritional epidemiology have underscored the complex interplay between dietary patterns, environmental exposures, and human health.

This article explores the intersection between drinking and nutrition to reveal how alcohol-induced malnutrition can perpetuate a cycle of craving and relapse.

Nutritional issues such as ARFID are highly prevalent among patients with SSc and can lead to poor outcomes and other systemic complications.

Newsweek compares and contrasts AWS' and Salesforce's new AI agent suites after exclusive interviews with top execs.

A scoping review of 57 studies found that most tools used to assess sustainable diets focus on food production and consumption while largely ignoring food processing and other stages of the food ...

The global focus of healthcare systems is shifting from treatment to prevention and overall wellness. This emphasis on preventative care is spurring a new wave of research into nutrition and dietary ...

A comprehensive new systematic review published in The Journal of Nutrition provides the latest evidence that large-scale food fortification is a highly cost-effective intervention for reducing global ...

Preparing healthy meals daily is essential for maintaining good health and preventing chronic diseases. However, the way food is cooked can significantly impact its nutritional value and taste.

The study found that a high intake of sugary drinks was linked to 34% higher odds of anxiety disorders in adolescents.