Things are going to get a lot sweeter this fall at the La Peer Hotel when well-known pastry chef Chris Ford opens a new chocolate and dessert shop dubbed “Butter Love & Hardwork”. “As of today it’s a ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

Making laminated doughs—including croissants, kouign-amann, or puff pastry—is certainly a labor of love. While you can absolutely DIY if you have the patience and precision, even professionals admit ...

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La Goulue Executive Chef Gwen Le Pape says his father was perhaps the biggest influence on his choice of career. "He also nurtured my understanding of ingredients and seasonality," Le Pape says.

Editor’s Note: This story has been updated for clarification. For Pastry Chef João Fernando de Matos, baking is not necessarily about perfection. While he is meticulously refining every single recipe ...

Add Yahoo as a preferred source to see more of our stories on Google. Westend61 / Getty Images You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a ...

Tiramisu is just as good with store-bought ladyfingers. You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and ...