Braising pork with pickled chiles, spices, coconut cream, and stock creates a rich curry for these tostadas influenced by cuisines around the world. Stephanie Izard pulls from cuisines around the ...

I love the Goan pork curry at Badmaash. It haunts me with its complex, sweet-savory, meaty depth. I’ve requested a doggie bag even when there’s only been an ounce of sauce leftover, the dish is so ...

This curry takes less than 10 minutes to make. Using frozen chopped onions and prepared minced garlic cuts down the preparation time. Coconut milk adds a creamy texture. Microwavable brown rice is ...

I love a good plate of curry rice. This messy and inguldent hawker fare always makes for a satisfying meal. That’s one of the ...

For those who live around Jurong West, specifically Hong Kah Point, you would probably know Curry Papa at 505 Jurong West ...

Bold Cajun blends, Chinese five-spice powder, Caribbean jerk, garam masala from India, Middle Eastern baharat, Thai green curry paste -- each of these blends of spices and herbs has its origins as a ...

Heat the oil in a pressure cooker over medium heat. Add the onions and fry till brown. Add the turmeric powder, chilly powder ...

Cook orzo according to package directions. Drain and keep warm. Thinly slice pork into bite-size pieces. Pour 1 tablespoon of the oil into a large nonstick skillet. Preheat over medium-high heat. Add ...

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add ...

Lettuce wraps are a quick-to-make and satisfying meal for people looking to save calories and carbs by substituting lettuce leaves for bread or tortillas. They’re also versatile, since they can be ...

Want to try something new with pork chops or douse your pulled pork in unusual flavors? These underrated sauces will delight your taste buds while incorporating ingredients that you may not always ...