This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...

Layoffs at AMPI Blair, Wisconsin plant to last to last until early 2027 as the facility transitions from cheddar to cottage ...

When it comes to Cheddar, I have a cheese snob's predilection for the English farmstead wheels with their natural rinds and long-lasting flavor. But I recently spoke to a number of retailers around ...

Driven by a double-digit sales surge, AMPI is converting its Blair plant into a premier cottage cheese facility, betting on ...

If you prefer your veggies swimming in cheese, here's the recipe for you. My mom found the instructions for making Cheddar Chowder in "The Complete Cheese Cookbook," by Kraft Kitchens, around the time ...