Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Pumpkin Spice Latte Tiramisu is the ultimate fall dessert! This creamy, layered tiramisu is infused with pumpkin spice, ...

A skin mask made from ground African pumpkin seeds can work wonders for your complexion. The seeds are rich in zinc and vitamin E, which help nourish and protect the skin. To make the mask, grind a ...

These Pumpkin Chocolate Chip Scones are super easy and totally hit the spot. They're soft, flaky, and filled with real ...

As a healthy and versatile protein, these recipes transform ground turkey into delicious dishes—from satisfying grain bowls ...

Saw palmetto extract comes from the fruit of a saw palmetto tree, a small palm tree that grows in the Southeastern United ...

These low-calorie breakfast recipes are made lower in saturated fat and are high in fiber to support healthier cholesterol levels.

Here's how we rank all 13 currently available Daily Harvest smoothie flavors, from the ones best avoided to the ones you ...

The irresistible allure of bespoke menus beckons at City of Dreams Manila’s signature restaurants, which are presenting Heart ...

Tropical tang meets fiery ginger in this vegan mango and cashew cheesecake. This high-protein dessert is a no-bake hit ...

"Monkey bread is made by rolling tender, fluffy dough in cinnamon sugar and baking it in a Bundt pan with a generous drizzle ...

You can make this mix into banana bread or banana muffins, and add mix-ins to your heart’s content. Walnuts, chocolate chips, ...