A long-time advocate of the Philippine cattle industry has dedicated his life to sharing knowledge and practical solutions ...

Discover what makes wagyu beef special, from its Japanese origins to genetically certified American herds raised in the Upstate.

With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

In a city full of acclaimed eateries, we turned to customer reviews to find the top steakhouses in Seattle. And they all ...

Beef has become one of the most volatile items in the American grocery cart, with prices swinging sharply even as ranchers ...

Major U.S. beef processors have agreed to pay $87.5 million to settle a suit claiming they conspired to overcharge consumers ...

Australia’s beef and wheat exports are world class but our stock exchange is a ghost town for agriculture. Could the giants ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By ...

A beef producer is planning to reuse a historic downtown Phoenix building for a new headquarters and meat market.

Growing up on a farm, Rocky Boser of Pierz was accustomed to being around cattle. While his father continued farming, Boser ...

For many buyers, the love affair with fluffy cows hits its first reality check at the price tag. Unless, of course, you've ...

The Leland family of Leland Red Angus raise world class red cattle on the very western edge of North Dakota. So close, in ...