Right now, foods like raw shellfish, cucumbers, leafy greens, and unpasteurized milk are among the most common culprits in ...

Oyster reefs create vibrant marine habitats, filter water, and protect shorelines while supporting countless ocean species.

I was lucky enough to get to tour Hog Island Oyster Company’s facility on the Samoa peninsula, and was blown away with how ...

Vibrio vulnificus is one of the scariest bacteria strains that enter the human body. It can destroy flesh until limbs are ...

For dessert, authentic key lime pie makes its mandatory Florida appearance. Striking the perfect balance between tartness and sweetness, it provides the ideal conclusion to a seafood feast. Perhaps ...

A study reveals that farmed oysters not only provide healthy food, they also clean the water and store carbon effectively.

Fall is the season for some luxury foods, from gourmet mushrooms to specialty seafood. If you're looking for extravagant ...

A strain of deadly bacteria was found in raw oysters from improper harvesting. Experts weigh in to inform the public how to ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Jolly Oyster in Ventura serves up this transcendent seafood experience from a humble teal shack that looks more like a surfer’s forgotten storage unit than a culinary destination.

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...