1. In small bowl, whisk hummus, juice, oil and salt. Pour dressing into bottom of a wide-mouth quart-size jar or sealable container. On top of dressing layer: peas, grapes, celery, feta, radicchio or ...

These simple and satisfying snack recipes take no more than 15 minutes of active time and are perfect for making in advance.

These low-calorie dinner recipes feature anti-inflammatory ingredients like fish, legumes and leafy greens to help combat ...

Food editors choose Rao's as their go-to jarred marinara sauce. The sauce balances sweet, savory, salty, and acidic notes ...

Want a barbecue sauce that tastes like you spent all day on it, but fits into a normal weeknight? Cherry Bourbon BBQ Sauce hits that sweet spot. It’s bold, tangy, and rich, with real fruit flavor and ...

I make it every week in the winter.

3. Arrange components in a large, rimmed bowl or platter, giving each component its own space. Arrange tomatoes, onion, ...

When summer zucchini is pouring in from the garden, shred and freeze it for later. Here are recipes and ideas for that frozen ...

This breezy seasonal dinner from David Tanis features a soup, braised chicken and a gelato you can make in advance.

Nutrition experts swear by the ginger-packed, vinegar-rich tonic you can make at home.

Say goodbye to spoiled veggies and wasted money.

Farmer J’s new cookbook The Farmer’s Pantry shows readers how to use pantry staples like jars, spices and pastes to liven up dull ingredients and make meals pop ...