Hot N Tot isn’t just a restaurant – it’s a living museum of California culinary history where the coffee is always hot, the portions generous, and the welcome warm. The bright red awning catches your ...

Snow’s BBQ sits unassumingly in this tiny town of fewer than 1,200 residents, about an hour’s drive east of Austin, proving that sometimes the greatest culinary treasures require both an early alarm ...

Designer Jessica Kamel of firm Ronen Lev spent years finding and renovating a historic West Village building to suit both her ...

A new all-you-can-eat sushi restaurant appears to be coming to the former Buffalo Wild Wings spot in Manitowoc.

Truth Be Told does most things right and offers incredible value for a tasting menu restaurant, but it remains to be seen if it'll work in Roswell long term.

The findings are reported by the Department of Inspections, Appeals and Licensing, which handles food-establishment inspections at the state level.

Experience nostalgia on a plate at New York’s classic breakfast spots, where decades-old recipes keep locals coming back.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Berenjak is part of a growing list of London-based restaurants with their sights set on U.S. expansion. Gymkhana will open at ...

On Monday, Whitney VinZant, chief executive officer of W. VinZant Restaurants — which owns 13 other Kansas City area ...

State, city and county inspectors have cited Iowa restaurants, schools and stores for hundreds of food-safety violations ...

When people enter a dining area, the food is not necessarily the first thing that they notice or even the smell of it. Their ...