Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, Extension & Education Center in Scottsbluff.

Penn State Extension is offering the “ServSafe Review and Exam,” a one-day recertification course designed for individuals renewing their ServSafe food protection manager certification. This accelerat ...

Nebraska Extension will offer multiple ServSafe? Food Handler training courses across the Nebraska Panhandle in 2026. The half-day trainings are designed for food service employees who handle, prepare ...

Each event carries obvious costs — scrap, rework, overtime, investigations, corrective actions, and recalls. But the larger ...

Can a single person create a HACCP plan without a HACCP team?” is actually a very common question for small businesses ...

A team from the New Mexico State University Cooperative Extension Service has launched a new game to share food safety best ...

As Tet approaches, the Ministry of Health calls for stricter hygiene controls on street food to protect public health during ...

Massachusetts is investing $900K in six organizations to expand job training and employment support for young adults with ...

FSSAI, with WHO, launched a pioneering online training programme on Food Safety Risk Assessment. The initiative, inaugurated by CEO Rajit Punhani, includes a digital portal to bolster India's food ...

A HACCP certification can be a profit center rather than an operating expense for food businesses looking to gain new ...

A Michelin two-star restaurant that features a £468 tasting menu was given a one-star hygiene rating after inspectors found ...

Family-owned sausage producer Swaggerty’s Farm recently confirmed it earned the AA rating in the 2025 BRCGS (British Retail Consortium) Global Food Safety audit. The company, based in Eastern ...