Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

New Orleans is one of the great culinary capitals of the world, thanks in no small part to its unique cultural background. Backed by Creole and Cajun communities, and shaped by generations of ...

Discover classic Southern comfort foods that feel like home — from fried chicken and biscuits to shrimp & grits and cozy ...

You may be able to find fajitas at a range of restaurant chains, but only a handful offer the best, highest quality, and most ...

USA TODAY Network food journalists from across the country pooled their expertise to select the USA TODAY Restaurants of the Year 2026, which include the places they know, love and recommend.

A popular Greer Cajun restaurant has been named one of the best in the country. Here's what you need to know before you go.

Chinese fine dining is regularly shaped by translation. Dishes are adjusted, flavors softened, and techniques reframed to meet Western expectations. The results can be impressive, but they frequently ...

Some popular restaurant chains just aren't what they used to be. Discover 10 popular spots that may no longer deliver the ...

A popular Lewes seafood restaurant has been named one of the best in the country. Here's what you need to know before you go.

A popular Jackson historic restaurant has been named one of the best in the country. Here's what you need to know before you ...

Aathira Sethumadhavan's Chinese steamed eggs recipe is an easy fix for delicious but low-calorie protein-rich food.

The encyclopedic variety of Chinese cuisines to be found in the San Gabriel Valley covers much of (though not all of) China itself. Over the years, this has been a hot bed of the cooking of Beijing, ...