Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe is very easy to make, I had a request to make crispy fried shrimp, and since ...

Learn how to make restaurant-style crispy fried shrimp at home with this easy Gambas Rebozadas recipe. Perfectly crunchy on the outside and tender on the inside, these fried shrimp are ideal as an ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

New Orleans is one of the great culinary capitals of the world, thanks in no small part to its unique cultural background. Backed by Creole and Cajun communities, and shaped by generations of ...

Craving smoky shrimp and fresh fish? Calumet Fisheries in Illinois serves up unforgettable seafood with a side of river views ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Learn why Seafood Shack in Marion has become a must-visit spot for Arkansans craving fresh seafood, community, and unbeatable ...

Get the party started with the best finger foods. You can serve party dips, bite-sized hors d'oeuvres, and fried snacks with ...

Heat oil in a large skillet or wok over medium–high heat. Add prawns and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside. Add a little more oil to the pan if needed, then ...

Snag a seat at the hottest restaurants in the DC area for boozy brunch out with friends. Try hidden gems like Taqueria Sabor ...